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If you like the popular Mexican treat mangonada, you will love this mango candy shot recipe! It tastes like a mango margarita in jelly form.
Ingredients
- ¼ cup water
- 2 (.25 ounce) packages unflavored gelatin
- 2 cups mango puree
- ½ cup white sugar
- 1 tablespoon lemon juice
- 1 cup vodka
- 1 teaspoon chamoy sauce, or to taste
- 1 teaspoon chile-lime seasoning (such as Tajin®), or as needed
Directions
Step 1
Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango pur?e, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.
Step 2
Whisk vodka into cooled mango gelatin until combined.
Step 3
Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 49 | |
| % Daily Value * | |
| Sodium28mg | 1% |
| Total Carbohydrate5g | 2% |
| Total Sugars5g | |
| Protein1g | |
| Vitamin C1mg | 3% |
| Calcium1mg | 0% |
| Potassium2mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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