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I omitted the chilies and it turned out amazing! Love love love!
Ingredients
- 2 ripe Hass avocados – halved, pitted, and peeled
- 2 tomatillos, husked and chopped
- 1 ripe mango – peeled, seeded, and cut into cubes
- ½ small red onion, finely chopped
- 1 serrano chile pepper, finely chopped
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 1 ½ tablespoons fresh lemon juice
- kosher salt to taste
Directions
Step 1
Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt.
Step 2
Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 98 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat1g | 6% |
| Sodium55mg | 2% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber4g | 14% |
| Total Sugars4g | |
| Protein1g | |
| Vitamin C14mg | 68% |
| Calcium11mg | 1% |
| Iron0mg | 2% |
| Potassium312mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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