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Good for anything you want to grill – best with chicken or pork.
Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Yield:
3 3/4 cups
Servings:
8
Ingredients
- 1 ½ cups mango nectar
- 1 ½ cups teriyaki sauce
- ¾ cup dried cherries
- 1 clove garlic, peeled and crushed
- salt and pepper to taste
Directions
Step 1
In a blender, thoroughly mix mango nectar, teriyaki sauce, dried cherries, garlic, salt and pepper. In the refrigerator, marinate meat in the mixture at least 2 hours before grilling as desired.
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