Mango Sorbet

Mango Sorbet

This a great summer sorbet. Hope you enjoy this as much as my family.

Prep Time:
15 mins
Total Time:
15 mins
Yield:
6 cups
Servings:
12

Ingredients

  • 4 mangos – peeled, seeded, and cubed
  • 1 cup simple syrup
  • 3 tablespoons fresh lime juice

Directions

Step 1
Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.

Step 2
Place in an ice cream maker. Freeze thoroughly.

Nutrition Facts (per serving)

94
Calories
0g
Fat
25g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 94
% Daily Value *
Total Fat0g 0%
Sodium2mg 0%
Total Carbohydrate25g 9%
Dietary Fiber1g 5%
Total Sugars10g
Protein0g
Vitamin C20mg 102%
Calcium8mg 1%
Iron0mg 1%
Potassium112mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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