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Enjoy this refreshing summer shrimp and mango salad recipe.
Ingredients
- 1 tablespoon lime juice
- 2 teaspoons lime zest
- 1 teaspoon hot chile peppers (Optional)
- ¼ teaspoon white sugar
- 1 pound cooked shrimp
- 1 cup diced mango
- 1 cup diced cucumber
- 2 tablespoons chopped fresh mint
- 1 teaspoon rice vinegar, or to taste (Optional)
Directions
Step 1
Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth.
Step 2
Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Drizzle vinegar over salad.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 159 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat0g | 2% |
| Cholesterol221mg | 74% |
| Sodium256mg | 11% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 5% |
| Total Sugars10g | |
| Protein24g | |
| Vitamin C23mg | 114% |
| Calcium59mg | 5% |
| Iron4mg | 21% |
| Potassium358mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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