Mango-Pineapple Smoothie

Mango-Pineapple Smoothie

I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!

Prep Time:
10 mins
Total Time:
10 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 cup vanilla yogurt
  • 1 cup unsweetened pineapple juice
  • ½ banana, sliced
  • 1 mango – peeled, seeded, and chopped
  • ½ cup nonfat milk
  • 2 tablespoons cream of coconut

Directions

Step 1
In a blender, blend the vanilla yogurt, pineapple juice, banana, mango, milk, and cream of coconut until smooth.

Nutrition Facts (per serving)

178
Calories
3g
Fat
36g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 178
% Daily Value *
Total Fat3g 3%
Saturated Fat2g 10%
Cholesterol4mg 1%
Sodium61mg 3%
Total Carbohydrate36g 13%
Dietary Fiber1g 5%
Total Sugars31g
Protein5g
Vitamin C22mg 112%
Calcium157mg 12%
Iron0mg 2%
Potassium397mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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