Mango Orange Sorbet

Mango Orange Sorbet

This recipe uses all-natural ingredients and is very fruity, refreshing, and perfect for summer time. Quick preparation and easy to make: just blend ingredients and put the mixture in your ice-cream maker.

Prep Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 10 mins
Yield:
1 quart
Servings:
8

Ingredients

  • 4 cups chilled cubed mango
  • ½ cup cold water
  • ¼ cup orange juice
  • ½ cup white sugar

Directions

Step 1
Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.

Step 2
Pour into an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts (per serving)

106
Calories
0g
Fat
27g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 106
% Daily Value *
Total Fat0g 0%
Saturated Fat0g 1%
Sodium2mg 0%
Total Carbohydrate27g 10%
Dietary Fiber2g 5%
Total Sugars25g
Protein1g
Vitamin C27mg 134%
Calcium10mg 1%
Iron0mg 1%
Potassium145mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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