A simple mango mousse recipe. Top each serving with extra mango if desired.
Ingredients
- 1 cup heavy whipping cream
- 1 cup mango pur?e
Directions
Step 1
Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
Step 2
Fold mango pur?e into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 232 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat14g | 69% |
Cholesterol82mg | 27% |
Sodium23mg | 1% |
Total Carbohydrate9g | 3% |
Dietary Fiber1g | 3% |
Total Sugars6g | |
Protein1g | |
Vitamin C12mg | 59% |
Calcium43mg | 3% |
Iron0mg | 1% |
Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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