Mango Mousse

Mango Mousse

A simple mango mousse recipe. Top each serving with extra mango if desired.

Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
4

Ingredients

  • 1 cup heavy whipping cream
  • 1 cup mango pur?e

Directions

Step 1
Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.

Step 2
Fold mango pur?e into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.

Nutrition Facts (per serving)

232
Calories
22g
Fat
9g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 232
% Daily Value *
Total Fat22g 28%
Saturated Fat14g 69%
Cholesterol82mg 27%
Sodium23mg 1%
Total Carbohydrate9g 3%
Dietary Fiber1g 3%
Total Sugars6g
Protein1g
Vitamin C12mg 59%
Calcium43mg 3%
Iron0mg 1%
Potassium109mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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