This mango chutney is excellent with pork or lamb. It’s also a treat with peanut butter on bread.
Ingredients
- 6 cups white sugar
- 6 cups brown sugar
- 3 cups distilled white vinegar
- 5 small red hot chile peppers, seeded and chopped
- 4 teaspoons ground allspice
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon kosher salt
- 2 large onions, chopped
- 1 cup golden raisins
- 1 cup raisins
- ½ cup fresh ginger root, chopped
- 3 cloves garlic, chopped
- 16 cups sliced, semi-ripe mangos
- ½ cup sliced almonds (Optional)
Directions
Step 1
Combine white sugar, brown sugar, vinegar, chile peppers, allspice, ground ginger, nutmeg, cinnamon, cloves, and salt in a large saucepan. Bring to a boil; boil for 30 minutes.
Step 2
Stir in onions, golden raisins, raisins, fresh ginger, and garlic; boil for another 30 minutes.
Step 3
Stir in mangos (and almonds if using); reduce heat to low and simmer for 30 minutes.
Step 4
Pack chutney into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 240 | |
Calories 46 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium13mg | 1% |
Total Carbohydrate12g | 4% |
Dietary Fiber0g | 1% |
Total Sugars10g | |
Protein0g | |
Vitamin C5mg | 23% |
Calcium6mg | 0% |
Iron0mg | 1% |
Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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