Mango Chutney

Mango Chutney

This mango chutney is excellent with pork or lamb. It’s also a treat with peanut butter on bread.

Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Yield:
4 quarts
Servings:
240

Ingredients

  • 6 cups white sugar
  • 6 cups brown sugar
  • 3 cups distilled white vinegar
  • 5 small red hot chile peppers, seeded and chopped
  • 4 teaspoons ground allspice
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon kosher salt
  • 2 large onions, chopped
  • 1 cup golden raisins
  • 1 cup raisins
  • ½ cup fresh ginger root, chopped
  • 3 cloves garlic, chopped
  • 16 cups sliced, semi-ripe mangos
  • ½ cup sliced almonds (Optional)

Directions

Step 1
Combine white sugar, brown sugar, vinegar, chile peppers, allspice, ground ginger, nutmeg, cinnamon, cloves, and salt in a large saucepan. Bring to a boil; boil for 30 minutes.

Step 2
Stir in onions, golden raisins, raisins, fresh ginger, and garlic; boil for another 30 minutes.

Step 3
Stir in mangos (and almonds if using); reduce heat to low and simmer for 30 minutes.

Step 4
Pack chutney into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.

Nutrition Facts (per serving)

46
Calories
0g
Fat
12g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 240
Calories 46
% Daily Value *
Total Fat0g 0%
Sodium13mg 1%
Total Carbohydrate12g 4%
Dietary Fiber0g 1%
Total Sugars10g
Protein0g
Vitamin C5mg 23%
Calcium6mg 0%
Iron0mg 1%
Potassium35mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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