This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.
Ingredients
- 1 (1 pound) loaf French bread, cut into 1/2 inch pieces
- 1 mango – peeled, seeded and diced
- 1 tablespoon fresh basil, minced
- 1 cup grated Romano cheese
Directions
Step 1
Preheat the broiler.
Step 2
Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
Step 3
In a medium bowl, mix mango and fresh basil.
Step 4
Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
Step 5
Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 315 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat4g | 19% |
Cholesterol21mg | 7% |
Sodium724mg | 31% |
Total Carbohydrate49g | 18% |
Dietary Fiber2g | 9% |
Total Sugars7g | |
Protein15g | |
Vitamin C10mg | 49% |
Calcium248mg | 19% |
Iron3mg | 16% |
Potassium168mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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