This is an old family favorite I got from my grandmother.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 3 eggs
- ¾ cup softened butter
- 1 ¼ cups white sugar
- 1 teaspoon vanilla extract
- 2 cups chopped mango
- ½ cup shredded coconut
- ¼ cup chopped walnuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
Step 2
Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
Step 3
Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 245 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat7g | 33% |
Cholesterol58mg | 19% |
Sodium312mg | 14% |
Total Carbohydrate33g | 12% |
Dietary Fiber1g | 5% |
Total Sugars20g | |
Protein3g | |
Vitamin C6mg | 29% |
Calcium17mg | 1% |
Iron1mg | 6% |
Potassium83mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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