This recipe will make you love mangoes.
Ingredients
- 2 cups all-purpose flour
- 1 cup melted butter
- ½ cup confectioners' sugar
- ½ cup chopped macadamia nuts
- 4 cups chopped mangoes
- ¾ cup white sugar
- 1/3 cup water
- 1 teaspoon lemon juice
- 4 tablespoons cornstarch
- 3 tablespoons water
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Step 2
Combine flour, butter, and confectioners' sugar in a bowl. Stir in macadamia nuts. Press half of the mixture into a 1/2-inch-thick layer on the bottom of the prepared pan to make the crust.
Step 3
Bake in the preheated oven until lightly browned, 15 to 20 minutes.
Step 4
Stir mangoes, white sugar, 1/3 cup water, and lemon juice together in a saucepan. Cook over medium heat until mangoes reduce by 1/3, 7 to 10 minutes.
Step 5
Combine cornstarch and 3 tablespoons water in a small bowl. Pour into the mango mixture; cook until thickened, 5 to 7 minutes. Cool briefly and pour over the crust. Sprinkle the remaining flour mixture on top.
Step 6
Continue baking until lightly browned, 20 to 25 minutes. Cool until set, about 15 minutes. Cut into bars.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 244 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat7g | 35% |
Cholesterol27mg | 9% |
Sodium74mg | 3% |
Total Carbohydrate31g | 11% |
Dietary Fiber1g | 5% |
Total Sugars17g | |
Protein2g | |
Vitamin C10mg | 52% |
Calcium12mg | 1% |
Iron1mg | 4% |
Potassium90mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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