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This mandarin orange cake is super easy to make with yellow cake mix and mandarin oranges. The frosting is made with pineapple, pudding mixture, and whipped topping.
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 1 (11 ounce) can mandarin orange segments
- 4 large eggs
- 1 cup vegetable oil
- 1 (20 ounce) can crushed pineapple with juice
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (3.5 ounce) package instant vanilla pudding mix
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
Step 2
Combine cake mix, mandarin oranges with juice, eggs, and oil in a large bowl; beat with an electric mixer until smooth. Pour batter into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Set aside to cool for at least 30 minutes.
Step 4
Beat pineapple with juice, whipped topping, and dry pudding mix together in a large bowl until blended. Spread on cooled cake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 337 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat5g | 26% |
| Cholesterol42mg | 14% |
| Sodium287mg | 12% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber1g | 3% |
| Total Sugars27g | |
| Protein3g | |
| Vitamin C6mg | 32% |
| Calcium52mg | 4% |
| Iron1mg | 4% |
| Potassium93mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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