This is an updated version of the classic party dip. The flavors are a bit more interesting, but this is still super-easy to prepare. Bring lots of chips!
Ingredients
- 1 (8 ounce) package cream cheese at room temperature
- 1 (8 ounce) container sour cream
- 1 (1 ounce) packet dry taco seasoning mix
- 1 pint cherry tomatoes, halved
- 2 avocados – peeled, pitted, and diced
- ¼ cup red onion, minced
- 1 tablespoon fresh lime juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (15 ounce) can refried black beans
- 1 ¼ cups salsa
- 1 (8 ounce) package shredded Mexican blend cheese
- 1 ½ cups shredded iceberg lettuce
- 1/3 cup pickled jalapeno pepper slices
Directions
Step 1
With a handheld or standing mixer, beat together cream cheese, sour cream, and taco seasoning in bowl until light and fluffy; set aside.
Step 2
In a separate bowl, stir together the cherry tomatoes, avocados, red onion, lime juice, salt, and black pepper; set aside.
Step 3
Spread the refried black beans out into the bottom of a 9×13-inch glass baking dish in an even layer. Spread the cream cheese mixture over the black beans; top with layers of salsa, Mexican cheese blend, lettuce, cherry tomato mixture, and jalapeno slices.
Step 4
Cover the dish tightly with plastic wrap and refrigerate until serving time. Serve cold or at room temperature.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 217 | |
% Daily Value * | |
Total Fat17g | 21% |
Saturated Fat9g | 44% |
Cholesterol35mg | 12% |
Sodium566mg | 25% |
Total Carbohydrate12g | 4% |
Dietary Fiber4g | 13% |
Total Sugars2g | |
Protein7g | |
Vitamin C12mg | 58% |
Calcium53mg | 4% |
Iron1mg | 6% |
Potassium280mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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