This hearty breakfast casserole packs in plenty of veggies and meat and is topped with warm cheese. Top with salsa for a fresh kick.
Ingredients
- 10 slices bacon
- 5 red potatoes, diced
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- ½ red onion, diced
- 1 jalape?o pepper, diced
- 1 cup shredded Cheddar cheese, divided
- 6 eggs
- ¾ cup skim milk
- 1 tablespoon garlic powder
- 1 tablespoon ground black pepper
- ½ teaspoon salt
- ¼ teaspoon paprika
Directions
Step 1
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, then crumble into pieces.
Step 2
Preheat the oven to 425 degrees F (220 degrees C). Grease the bottom and sides of a 9×13-inch casserole dish.
Step 3
Layer potatoes, bell peppers, onion, and jalape?o in the prepared casserole dish. Sprinkle 1/2 cup Cheddar cheese on top. Scatter bacon pieces over Cheddar.
Step 4
Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl. Pour over layers in the casserole dish.
Step 5
Bake in the preheated oven until set, about 35 minutes. Remove from the oven and top with remaining 1/2 cup Cheddar. Continue baking until cheese is melted and golden, about 10 more minutes.
Tips
Add any cooked breakfast meat you would like instead of bacon.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 172 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat5g | 23% |
Cholesterol134mg | 45% |
Sodium451mg | 20% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein12g | |
Vitamin C40mg | 200% |
Calcium130mg | 10% |
Iron1mg | 7% |
Potassium298mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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