My mom’s whoopie pie recipe, my personal favorite!
Ingredients
- 4 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup butter at room temperature
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 ½ cups milk
- 1 cup confectioners' sugar
- 2 cups marshmallow creme
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Whisk flour, cocoa powder, salt, baking powder, and baking soda in a bowl. Beat 1 cup butter and white sugar in a separate large bowl, with an electric mixer on medium speed, until mixture is creamy. Beat eggs and 2 teaspoons vanilla extract into butter mixture.
Step 3
Stir half the flour mixture into wet ingredients, followed by milk; stir remaining flour mixture into dough. Drop dough by tablespoonfuls onto baking sheets. For 25 whoopie pies, make 50 cookies.
Step 4
Bake cookies in the preheated oven until set and lightly browned, about 10 minutes. Let cool completely.
Step 5
Beat 3/4 cup butter with confectioners' sugar in a bowl, using an electric mixer; beat 2 teaspoons vanilla extract and marshmallow creme into filling. Spread at least 1 teaspoon filling on the bottom of a cookie and top with a second cookie. Repeat with remaining cookies and filling.
Cook’s Note:
Cookies keep best in the fridge or freezer.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 25 | |
Calories 316 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat9g | 44% |
Cholesterol50mg | 17% |
Sodium249mg | 11% |
Total Carbohydrate45g | 16% |
Dietary Fiber2g | 6% |
Total Sugars25g | |
Protein4g | |
Calcium41mg | 3% |
Iron2mg | 9% |
Potassium141mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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