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This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her ‘cobbler bowl’ to me that she got from her grandmother.
Ingredients
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 1 cup butter, melted
- 1 (28 ounce) can sliced cling peaches in heavy syrup
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
Step 3
Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
Step 4
Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 553 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat20g | 100% |
| Cholesterol85mg | 28% |
| Sodium505mg | 22% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber2g | 8% |
| Total Sugars49g | |
| Protein5g | |
| Vitamin C5mg | 24% |
| Calcium135mg | 10% |
| Iron1mg | 8% |
| Potassium266mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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