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These chewy oatmeal cookies are delicious. I recreated this recipe by memory from my childhood. They are so good — everyone who tries them gets hooked! They have a place in every woman’s cookbook in my family.
Ingredients
- 2 cups packed brown sugar
- 1 cup shortening
- 1/3 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 4 cups quick cooking oats
- 1 ¾ cups all-purpose flour, or more if needed
- 1 teaspoon baking soda
- 1 teaspoon salt
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Beat brown sugar, shortening, milk, egg, and vanilla in a bowl until mixture is creamy. Stir in oats, flour, baking soda, and salt. Drop spoonfuls of dough onto ungreased baking sheets.
Step 3
Bake in the preheated oven until cookies are light golden brown, 8 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 117 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 6% |
| Cholesterol4mg | 1% |
| Sodium80mg | 3% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars9g | |
| Protein2g | |
| Calcium14mg | 1% |
| Iron1mg | 3% |
| Potassium46mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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