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This easy blackberry cobbler is delicious served warm with vanilla ice cream. I used to pick blackberries in the summer for my mom to make this wonderful treat!
Ingredients
- ½ cup butter, melted
- 1 cup white sugar
- 1 cup self-rising flour
- ¾ cup milk
- 2 cups fresh blackberries
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Pour melted butter into the bottom of an 8-inch square baking pan. Mix sugar, self-rising flour, and milk together until moistened; pour mixture over butter. Don't be tempted to stir. Spread blackberries evenly over batter.
Step 3
Bake in the preheated oven until the top is golden brown and the cobbler is bubbling, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 250 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat7g | 34% |
| Cholesterol29mg | 10% |
| Sodium258mg | 11% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber2g | 7% |
| Total Sugars25g | |
| Protein3g | |
| Vitamin C7mg | 34% |
| Calcium83mg | 6% |
| Iron1mg | 5% |
| Potassium103mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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