A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 4 ripe tomatoes, sliced
- 3 tablespoons mayonnaise
- ½ teaspoon dried parsley
- ¼ teaspoon dried oregano
- ¼ teaspoon black pepper
- 3 tablespoons grated Parmesan cheese, divided
- 4 slices bread, lightly toasted
Directions
Step 1
Preheat oven to broil.
Step 2
In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
Step 3
Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
Step 4
Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 509 | |
% Daily Value * | |
Total Fat35g | 45% |
Saturated Fat6g | 31% |
Cholesterol15mg | 5% |
Sodium605mg | 26% |
Total Carbohydrate43g | 16% |
Dietary Fiber5g | 17% |
Total Sugars14g | |
Protein10g | |
Vitamin C56mg | 281% |
Calcium186mg | 14% |
Iron4mg | 21% |
Potassium767mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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