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My mother came up with the recipe for this balsamic dressing. It’s wonderful on salads, but we also use it over steamed veggies or as a marinade for chicken. Store in the refrigerator and shake each time before using.
Ingredients
- ¾ cup extra virgin olive oil
- ¾ cup balsamic vinegar
- 1 clove garlic, crushed or to taste
- 2 teaspoons Dijon mustard
- ½ teaspoon dried oregano
- salt and ground black pepper to taste
Directions
Step 1
Combine oil, vinegar, garlic, dijon, oregano, salt, and pepper in a jar with a tight-fitting lid. Seal the jar and shake well.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 137 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 10% |
| Sodium25mg | 1% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars2g | |
| Protein0g | |
| Vitamin C0mg | 1% |
| Calcium6mg | 0% |
| Iron0mg | 1% |
| Potassium15mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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