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Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!
Ingredients
- 10 Yukon Gold potatoes, thinly sliced
- ¼ cup chopped white onion
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3 cups shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9×13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.
Step 3
Bake in the preheated oven until potatoes are fork-tender and cheese is browned on top, about 1 hour.
Editor’s Note:
Please note the addition of Dijon mustard and differences in serving sizes when using the magazine version of this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 223 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 34% |
| Cholesterol32mg | 11% |
| Sodium468mg | 20% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein10g | |
| Vitamin C0mg | 1% |
| Calcium216mg | 17% |
| Iron1mg | 3% |
| Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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