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This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter’s delight.
Ingredients
- 1 ½ pounds ground beef
- 1 onion, finely chopped
- 1 tablespoon chopped garlic
- 2 (14 ounce) cans stewed tomatoes
- 1 (15 ounce) can tomato sauce
- 2 cups water
- 1 (15 ounce) can baby peas
- 1 cup finely chopped carrots
- 1 (14 ounce) can chopped spinach, drained
- 1 beef bouillon cube
- 1 teaspoon ground black pepper
- 1 cup uncooked elbow macaroni
- 2 tablespoons Italian seasoning
Directions
Step 1
Place the beef, onion, and garlic in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease.
Step 2
Transfer beef, onion, and garlic to a large pot. Mix in tomatoes, tomato sauce, water, peas, carrots, spinach, bouillon cube, and pepper. Bring to a boil. Reduce heat to low, and cook 1 hour, stirring occasionally. Add more water or tomato sauce as needed.
Step 3
Stir macaroni into the soup. Season with Italian seasoning. Continue cooking 10 minutes, or until macaroni is tender.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 402 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat6g | 28% |
| Cholesterol69mg | 23% |
| Sodium1032mg | 45% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber9g | 31% |
| Total Sugars12g | |
| Protein29g | |
| Vitamin C34mg | 168% |
| Calcium200mg | 15% |
| Iron8mg | 44% |
| Potassium1211mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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