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This is a traditional Maltese dish.
Ingredients
- ¼ cup oil
- 1 (3 pound) rabbit, cleaned and cut into pieces
- 1 large onion, chopped
- 3 cloves garlic, chopped
- ½ cup red wine
- 1 bay leaf
- 1 cube beef bouillon
- ¼ teaspoon ground nutmeg
- 2 tablespoons tomato paste
- ¼ teaspoon white sugar
- salt and pepper to taste
- 4 large potatoes, peeled and quartered
- 2 carrots, chopped
- ½ cup peas
Directions
Step 1
Heat the oil in a large saucepan over medium heat; cook the rabbit, onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is brown. Stir in the wine, bay leaf, beef bouillon, nutmeg, tomato paste, and sugar; season with salt and pepper. Add the potatoes, carrots, and peas. Pour enough water over everything until covered. Bring stew to a boil; reduce heat to low and allow to simmer until the potatoes are completely cooked through, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 924 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat8g | 39% |
| Cholesterol183mg | 61% |
| Sodium459mg | 20% |
| Total Carbohydrate77g | 28% |
| Dietary Fiber11g | 39% |
| Total Sugars8g | |
| Protein75g | |
| Vitamin C82mg | 409% |
| Calcium120mg | 9% |
| Iron9mg | 49% |
| Potassium2515mg | 54% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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