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A friend’s mom made this on a hot summer day after she got back from a cruise. It’s one of the best pina colada drinks I’ve ever had.
Prep Time:
5 mins
Total Time:
5 mins
Servings:
2
Ingredients
- ½ cup Irish cream liqueur (such as Baileys®)
- ½ cup coconut-flavored rum (such as Malibu®)
- ½ cup pineapple juice
- ½ cup cream of coconut
- 6 ice cubes
Directions
Step 1
Mix the Irish cream liqueur, rum, pineapple juice, and cream of coconut together in a large pitcher. Pour 1/2 cup into a blender container. Add the ice cubes and blend to desired consistency. Pour the ice mixture into two glasses, dividing equally, and fill with the remaining rum mixture.
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