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Malaysian satay is just like Thai or Indonesian ones but there is a difference in taste. Give it a try. No need to barbeque, just grill them in your oven. Serve with Malaysian satay sauce.
Ingredients
- 4 ½ pounds skinless, boneless chicken breasts, cut into 1-inch cubes
- 2 large onions, coarsely chopped
- ¼ cup brown sugar
- 5 cloves garlic
- 1 1-inch piece shrimp paste (belachan)
- 2 tablespoons galangal powder (lengkuas)
- 1 tablespoon ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons ground anise seed
- 1 teaspoon ground black pepper
- 1 teaspoon ground turmeric
- 60 bamboo skewers
Directions
Step 1
Place chicken cubes in a large bowl.
Step 2
Place onions, brown sugar, garlic, shrimp paste, galangal powder, coriander, cumin, anise seed, black pepper, and turmeric in the bowl of a food processor. Grind into a smooth paste. Transfer to bowl with chicken; mix well to coat chicken.
Step 3
Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours.
Step 4
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
Step 5
Thread chicken onto bamboo skewers, leaving enough space to hold skewers. Arrange skewers on baking sheets.
Step 6
Broil in the preheated oven until top is browned, about 10 minutes. Remove from oven; flip all the skewers over. Return to the oven and broil second side until browned, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Cook’s Notes:
Substitute white pepper for the black pepper if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 45 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Cholesterol20mg | 7% |
| Sodium18mg | 1% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein7g | |
| Vitamin C1mg | 3% |
| Calcium8mg | 1% |
| Iron0mg | 2% |
| Potassium73mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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