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This spicy and delicious recipe is absolutely incredible. It is so tasty but not recommended for youngsters. I recommend this recipe to impress visitors or your family. Serve with Jasmati® rice topped with cilantro.
Ingredients
Curry Paste
- 8 shallots, roughly chopped
- 6 hot chile peppers, roughly chopped
- 8 stalks lemongrass, smashed and cut into 1-inch pieces
- ½ cup chopped almonds, or to taste
- 1 small bunch fresh cilantro, roughly chopped
- 8 cloves garlic, roughly chopped
- 1 (1 inch) piece ginger, peeled and roughly chopped
- 2 tablespoons peanut oil
Chicken Curry
- 3 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tablespoon peanut oil, or more as needed
- 1 onion, cut into 1-inch chunks
- 1 red bell pepper, cut into 1-inch chunks
- 1 yellow bell pepper, cut into 1-inch chunks
- 1 orange bell pepper, cut into 1-inch chunks
- 1 cup halved snow peas
- 1 large carrot, cut into matchsticks
- 2 (14 ounce) cans coconut milk
- 1 teaspoon white sugar
- 1 teaspoon salt
Directions
Step 1
Combine shallots, chile peppers, lemongrass, almonds, cilantro, garlic, ginger, and 2 tablespoons peanut oil in a food processor; pulse into a smooth paste. Measure out 1 cup of paste into a large bowl. Add chicken thighs and mix until thoroughly coated.
Step 2
Heat 1 tablespoon peanut oil in a large, deep skillet over medium heat. Pan-fry chicken in batches until cooked through and no longer pink in the center, about 5 minutes. Transfer to a large plate using a slotted spoon; set aside.
Step 3
Place onion, red bell pepper, yellow bell pepper, orange bell pepper, and carrot in the same skillet. Cook and stir until softened, about 5 minutes. Add snow peas; cook and stir until slightly softened but still crisp, about 1 minute.
Step 4
Return chicken to the skillet. Stir in coconut milk, sugar, and salt. Simmer until flavors combine, 10 to 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 617 | |
| % Daily Value * | |
| Total Fat42g | 54% |
| Saturated Fat23g | 115% |
| Cholesterol103mg | 34% |
| Sodium410mg | 18% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber5g | 17% |
| Total Sugars7g | |
| Protein36g | |
| Vitamin C146mg | 728% |
| Calcium115mg | 9% |
| Iron9mg | 47% |
| Potassium1107mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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