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Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at fundraisers and are very popular. There are many Portuguese descendants in the islands. Onolicious!
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon white sugar
- ¼ cup warm water (110 degrees F/45 degrees C)
- 6 eggs
- 6 cups all-purpose flour
- ¼ cup butter, melted
- 1 cup evaporated milk
- 1 cup water
- 1 teaspoon salt
- 2 quarts vegetable oil for frying
- ½ cup white sugar
- 2 cups white sugar
Directions
Step 1
Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.
Step 2
In small bowl, beat eggs until thick.
Step 3
Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.
Step 4
Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 84 | |
| Calories 89 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 5% |
| Cholesterol16mg | 5% |
| Sodium40mg | 2% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars6g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium11mg | 1% |
| Iron1mg | 3% |
| Potassium25mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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