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This full-flavored, tangy lemon and dill dressing will complement any seafood and/or accompanying side dish. The dressing is ready immediately, but giving it 30 minutes for the flavors to blend is ideal.
Ingredients
- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped fresh dill
- ¼ teaspoon finely chopped garlic
- 1 squeeze lemon juice, or to taste
- 2 tablespoons extra-virgin olive oil
- salt and freshly ground black pepper to taste
Directions
Step 1
Stir vinegar and mustard together in a small bowl until smooth. Stir dill, garlic, and lemon juice into vinegar mixture. Slowly stream olive oil into mixture while whisking continuously until dressing is creamy and smooth. Season with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 263 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat4g | 19% |
| Sodium379mg | 16% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein0g | |
| Vitamin C6mg | 30% |
| Calcium10mg | 1% |
| Iron0mg | 2% |
| Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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