This make-ahead turnip casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. It is delicious!
Ingredients
Topping
- ½ cup fine bread crumbs
- 2 tablespoons melted butter
- 6 cups cubed turnips
- 2 tablespoons butter
- 2 eggs, beaten
- 3 tablespoons all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 pinch nutmeg
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; stir in butter and eggs.
Step 3
Combine flour, brown sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into mashed turnip mixture. Transfer mixture to a baking dish.
Step 4
Mix bread crumbs and melted butter for topping in a small bowl; sprinkle over turnip mixture.
Step 5
Bake in the preheated oven until light brown on top, about 25 minutes.
Recipe Tip
You can prepare the turnip-butter-egg mixture one day ahead, then store it in the refrigerator and finish the casserole the next day.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 188 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat6g | 28% |
Cholesterol82mg | 27% |
Sodium604mg | 26% |
Total Carbohydrate21g | 7% |
Dietary Fiber3g | 10% |
Total Sugars8g | |
Protein5g | |
Vitamin C27mg | 137% |
Calcium115mg | 9% |
Iron1mg | 8% |
Potassium299mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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