This make-ahead breakfast/brunch strata has cheese, eggs, and nutritious value from spinach.
Ingredients
- 3 tablespoons unsalted butter
- 1 ½ cups finely chopped yellow onion
- 3 pinches herbes de Provence, or to taste
- salt and ground black pepper to taste
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- butter-flavored cooking spray
- 8 cups cubed Italian bread
- 1 cup shredded reduced-fat mozzarella cheese, or more to taste
- 9 large eggs
- 1 cup skim milk
Directions
Step 1
Melt butter in a medium skillet over medium heat. Add onion and saute until soft, about 5 minutes. Add herbes de Provence, salt, and pepper; continue to cook for 1 minute more. Stir in spinach, remove from heat, and set aside.
Step 2
Spray the inside of a 3-quart (9×13-inch) baking dish with cooking spray. Layer the bottom of the dish with 1/3 of the bread cubes. Top with 1/3 of the spinach mixture and 1/3 mozzarella cheese. Repeat these layers twice more with remaining bread, spinach mixture, and cheese.
Step 3
Combine eggs, milk, salt, and pepper in a medium bowl. Whisk together until blended. Pour evenly over the bread and spinach layered in the baking dish. Cover with plastic wrap and chill for at least 8 hours, up to 1 day.
Step 4
Remove from the refrigerator 30 minutes before baking to allow pan to get to room temperature.
Step 5
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Step 6
Bake, uncovered, in the preheated oven until puffed, golden brown, and cooked through, 45 to 55 minutes. Let stand at least 5 minutes before serving.
Cook’s Note:
You can substitute 2 to 3 shallots or leeks, minced, for yellow onion. You can use fresh or frozen, thawed spinach. Feel free to use French bread instead of Italian.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 298 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat6g | 32% |
Cholesterol230mg | 77% |
Sodium485mg | 21% |
Total Carbohydrate26g | 9% |
Dietary Fiber4g | 13% |
Total Sugars4g | |
Protein19g | |
Vitamin C6mg | 31% |
Calcium426mg | 33% |
Iron4mg | 19% |
Potassium454mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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