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This is an easy, delicious hot-buttered rum that doesn’t require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.
Prep Time:
10 mins
Total Time:
10 mins
Yield:
10 servings
Servings:
10
Ingredients
- ¾ cup packed brown sugar
- ½ cup butter, softened
- ¼ teaspoon finely grated fresh orange peel
- ½ teaspoon ground pumpkin pie spice
Directions
Step 1
Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
Step 2
To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.
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