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I love this garlic toast recipe. It’s a great way to use up leftover bread. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!
Ingredients
- ½ cup butter, softened
- 1/3 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- 18 thick slices Italian bread
Directions
Step 1
Mix butter, Parmesan, parsley, and garlic powder together in a bowl until well combined.
Step 2
Arrange bread slices on a large baking sheet; spread with seasoned butter. Place the baking sheet in the freezer until bread is frozen solid, about 1 hour. Transfer bread to a resealable plastic freezer bag and store in the freezer until needed.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 120 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium206mg | 9% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars0g | |
| Protein3g | |
| Calcium38mg | 3% |
| Iron1mg | 4% |
| Potassium33mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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