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This make-ahead broccoli salad recipe is very easy and can be refrigerated up to one week.
Ingredients
- 2 bunches broccoli, cut into bite-sized florets
- 1 pound cooked and crumbled bacon
- 1 (8 ounce) package sharp Cheddar cheese, shredded
- 1 medium onion, diced
- 1 cup mayonnaise (such as Hellmann's®)
- ½ cup white sugar
- ¼ cup cider vinegar
Directions
Step 1
Toss broccoli, cooked bacon, Cheddar cheese, and onion together in a resealable container. Mix mayonnaise, sugar, and cider vinegar together in a separate container until well blended. Refrigerate both until chilled, 30 minutes or up to 1 week.
Step 2
Just before serving, add dressing to the salad and toss to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat9g | 43% |
| Cholesterol51mg | 17% |
| Sodium833mg | 36% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars7g | |
| Protein15g | |
| Vitamin C34mg | 170% |
| Calcium125mg | 10% |
| Iron1mg | 4% |
| Potassium307mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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It was outstanding so goo and goes with everything
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Delicious!
Added a bunch of other fresh veggies,
macaroni noodles, more mayo & seasonings
Thanks -
I love this recipe. Good job!
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