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Broccoli, onion, raisins, almonds, cheese, and bacon with red wine vinegar dressing combine to make a great favorite at potluck dinners. I’ve had many requests for this make-ahead recipe.
Ingredients
- 5 cups broccoli florets
- 6 slices cooked bacon, crumbled
- ½ cup raisins
- ½ cup sliced almonds
- ½ cup shredded Cheddar cheese
- 1/3 cup finely chopped onion
- 1 cup mayonnaise
- ¼ cup white sugar
- 3 tablespoons red wine vinegar
Directions
Step 1
Cut broccoli florets into bite-sized pieces. Combine with bacon, raisins, almonds, Cheddar cheese, and onion in a large bowl.
Step 2
Combine mayonnaise, sugar, and red wine vinegar in a small bowl. Pour dressing over the broccoli mixture and mix well.
Step 3
Refrigerate for 8 hours to overnight. Stir again before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 274 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat5g | 23% |
| Cholesterol20mg | 7% |
| Sodium292mg | 13% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber2g | 7% |
| Total Sugars10g | |
| Protein6g | |
| Vitamin C35mg | 174% |
| Calcium81mg | 6% |
| Iron1mg | 4% |
| Potassium268mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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