Easy baked egg breakfast sandwiches. Another frugal recipe that can be made ahead and frozen, then microwaved for fast breakfasts on the run. Try using other cheeses for extra flavor. I used Colby-Jack Slices. My boys loved this recipe!
Ingredients
- 12 eggs, beaten
- ¼ cup softened butter
- 6 croissants, split
- 12 slices smoked ham
- 6 slices Colby-Jack cheese
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
Step 2
Pour beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.
Step 3
Butter the cut sides of croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place croissant tops on top of sandwiches; wrap each sandwich well with plastic wrap. Place sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.
Step 4
To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.
Tips
Variation: brown a pound of sausage (your favorite) and add to egg mixture prior to baking the eggs, then omit the ham.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 576 | |
% Daily Value * | |
Total Fat41g | 53% |
Saturated Fat22g | 108% |
Cholesterol363mg | 121% |
Sodium843mg | 37% |
Total Carbohydrate29g | 11% |
Dietary Fiber2g | 5% |
Total Sugars8g | |
Protein22g | |
Vitamin C0mg | 2% |
Calcium94mg | 7% |
Iron2mg | 13% |
Potassium208mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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