Maja blanca is a Filipino coconut pudding topped with kalik which is a sweet, crumbly topping made from coconut milk. Serve this creamy delicacy for dessert or as a snack.
Ingredients
Latik Topping
- 1 (14-ounce) can full-fat unsweetened coconut milk (5 – 20% fat)
Coconut Pudding
- 1/2 cup cornstarch
- 1/2 cup white sugar
- 2 14-ounce cans) unsweetened coconut cream
- 3/4 cup canned cream-style corn
- 1/4 cup fresh or frozen corn kernels (Optional)
Directions
Step 1
Make the latik: Bring coconut milk to a boil in a saucepan over medium heat. Cook, stirring constantly, until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl.
Step 2
Reduce the heat to medium-low and add sugar; continue to cook and stir until milk becomes brown and crumbly, about 30 minutes. Remove from the heat and set aside to cool.
Step 3
Grease an 8-inch mold or pie pan with reserved coconut oil.
Step 4
Make the pudding: Heat coconut milk, cream-style corn, cornstarch, sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into the prepared mold. Cool for 30 minutes, then refrigerate until chilled, at least 1 hour.
Step 5
Invert pudding carefully onto a serving plate and cut into 12 slices. Sprinkle latik over each slice.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 227 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat14g | 72% |
Sodium56mg | 2% |
Total Carbohydrate22g | 8% |
Dietary Fiber1g | 4% |
Total Sugars12g | |
Protein2g | |
Vitamin C2mg | 9% |
Calcium14mg | 1% |
Iron3mg | 14% |
Potassium194mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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