A nice dish to bring to a barbecue. This recipe can be served as a side or a main course salad and can be made the night before, but keep the tomatoes out until a couple of hours before serving.
Ingredients
- 2 cups corkscrew pasta
- 1 cup mayonnaise
- ¼ cup grated Parmesan cheese
- ¼ cup chopped parsley
- 2 tablespoons milk
- 1 clove garlic, minced
- 1 ½ cups diced ham
- 2 cups halved cherry tomatoes
Directions
Step 1
Cook pasta in a large pot of boiling water until al dente. Drain, rinse, and drain once more. Set aside.
Step 2
In a large bowl, combine mayonnaise, grated cheese, parsley, milk, and garlic. Mix well. Stir in pasta, ham, and tomatoes. Chill for several hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 342 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat5g | 27% |
Cholesterol29mg | 10% |
Sodium556mg | 24% |
Total Carbohydrate14g | 5% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein8g | |
Vitamin C11mg | 56% |
Calcium47mg | 4% |
Iron1mg | 3% |
Potassium200mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this