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Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries.
Ingredients
Crust
- 2 cups crushed vanilla cookies
- 1 stick butter, melted
- Pinch of orange zest
Cake
- 2 cups cream cheese
- ¾ cup sugar
- 2 tablespoons flour
- 3 eggs
- 1 cup creme fraiche
- 2 tablespoons Maille® Honey Dijon Mustard
- Pinch of orange zest
Directions
Step 1
Mix cookies, orange zest and melted butter. Cover the bottom of cupcake molds with cookie mixture, packing down with back of a spoon. Refrigerate. Whisk eggs, sugar and Maille Honey Dijon mustard. Add flour, cream cheese, creme fraiche and orange zest. Mix well. Fill cupcake molds with mixture, bake at 350 degrees 35 minutes until firm. Chill 2 hours, garnish with fresh berries and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 490 | |
| % Daily Value * | |
| Total Fat36g | 46% |
| Saturated Fat20g | 100% |
| Cholesterol137mg | 46% |
| Sodium315mg | 14% |
| Total Carbohydrate37g | 14% |
| Dietary Fiber1g | 2% |
| Total Sugars13g | |
| Protein7g | |
| Vitamin C0mg | 1% |
| Calcium48mg | 4% |
| Iron1mg | 8% |
| Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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