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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
Ingredients
- 1 cup ice
- 1 fluid ounce light rum
- 1 fluid ounce gold rum
- ½ fluid ounce orange Curacao liqueur
- ½ fluid ounce orgeat syrup
- ½ fluid ounce lime juice
- 1 fluid ounce dark rum
- 1 wedge fresh pineapple
- 1 maraschino cherry
Directions
Step 1
Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
Step 2
Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
Step 3
Garnish with a wedge of pineapple and a maraschino cherry.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 319 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium18mg | 1% |
| Total Carbohydrate26g | 10% |
| Dietary Fiber1g | 3% |
| Total Sugars20g | |
| Protein0g | |
| Vitamin C31mg | 157% |
| Calcium25mg | 2% |
| Iron0mg | 2% |
| Potassium94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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