Can’t find a pot pie with fish? Try this one out! This recipe has mahi mahi in a flaky crust. Watch out for bones!
Ingredients
- 1 tablespoon vegetable oil
- 1 ½ pounds mahi mahi fillets
- 1 teaspoon dried thyme
- salt and ground black pepper to taste
- 1 (10.75 ounce) can condensed cream of potato soup
- ½ cup milk
- 1 (15 ounce) can mixed vegetables (with potatoes), drained
- 2 (9 inch) deep dish pie crusts
Directions
Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Heat the vegetable oil in a large skillet over medium heat.
Step 3
Season the mahi mahi fillets with the thyme, salt, and black pepper; lay the seasoned fillets in the hot skillet. Cover the skillet and cook the fillets for 7 minutes, turn the fillets, and continue cooking the other side until the flesh flakes easily with a fork, 5 to 7 minutes.
Step 4
Remove the mahi mahi to a cutting board and cut into bite-size pieces, removing any visible bones as you notice them.
Step 5
Stir the cream of potato soup, milk, and mixed vegetables together in a saucepan over medium heat; season with salt and pepper. Allow the mixture to simmer, stirring occasionally, 5 minutes.
Step 6
Gently fold the mahi mahi pieces into the soup mixture.
Step 7
Line a 9-inch deep-dish pie plate with one of the prepared pie crusts.
Step 8
Pour the soup mixture with the mahi mahi into the pie crust.
Step 9
Lay the remaining pie crust atop the assembled pie. Seal the edges with wet fingertips.
Step 10
Bake in the preheated oven until the crust is a golden brown and the pie is heated through, 40 to 45 minutes. Allow to cool 10 to 15 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 689 | |
% Daily Value * | |
Total Fat33g | 42% |
Saturated Fat13g | 63% |
Cholesterol110mg | 37% |
Sodium1149mg | 50% |
Total Carbohydrate73g | 26% |
Dietary Fiber9g | 31% |
Total Sugars1g | |
Protein29g | |
Vitamin C3mg | 14% |
Calcium68mg | 5% |
Iron6mg | 31% |
Potassium656mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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