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This mahi mahi ceviche requires a little bit of knife work, but when you consider the seasonal advantage of not using the stove, and just how tasty this really is, I think it’s all worthwhile. You can also use shrimp, scallops, swordfish, and snapper.
Ingredients
- ¾ pound mahi mahi fillets, diced, or more to taste
- 1/3 cup lime juice
- 1/3 cup lemon juice
- 1 tablespoon minced jalapeno pepper
- ½ teaspoon salt, or to taste
- 1 pinch dried oregano
- 1 pinch cayenne pepper
- ½ cup diced avocados
- ½ cup peeled and seeded diced cucumber
- ½ cup diced orange segments
- ½ cup chopped fresh chives
- 2 tablespoons radishes, sliced
- 1 tablespoon chopped cilantro
- 1 tablespoon olive oil
Directions
Step 1
Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.
Step 2
Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 117 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 4% |
| Cholesterol42mg | 14% |
| Sodium247mg | 11% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein11g | |
| Vitamin C24mg | 120% |
| Calcium29mg | 2% |
| Iron1mg | 6% |
| Potassium430mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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