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Simple grilled mahi mahi fillets on a wheat hoagie bun with some chipotle aioli for some kick. Enjoy!
Ingredients
- 2 (5 ounce) mahi mahi fillets
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon olive oil
- 2 teaspoons Cajun seasoning
- salt and ground black pepper to taste
- 4 tablespoons mayonnaise
- 1 teaspoon adobo sauce from chipotle peppers
- 2 (2 ounce) whole wheat hamburger buns
- 2 thick slices fresh tomato
- 4 leaves romaine lettuce
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Season mahi mahi fillets with lemon juice, olive oil, Cajun seasoning, salt, and pepper.
Step 3
Cook on the preheated grill until white and flaky, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 137 degrees F (58 degrees C).
Step 4
Meanwhile, split and toast hamburger buns. Mix mayonnaise and adobo sauce together in a small bowl and spread on toasted buns.
Step 5
Place mahi mahi fillets on buns. Garnish with tomatoes and lettuce leaves.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 555 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat5g | 26% |
| Cholesterol114mg | 38% |
| Sodium1061mg | 46% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 9% |
| Total Sugars7g | |
| Protein33g | |
| Vitamin C12mg | 60% |
| Calcium33mg | 3% |
| Iron2mg | 11% |
| Potassium751mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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