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Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired.
Ingredients
- 1 cup ice, or as needed
- 1 cup frozen mango chunks
- 3 fluid ounces tequila
- 3 fluid ounces triple sec
- 3 fluid ounces ginger ale (such as Vernors®)
- 3 fluid ounces simple syrup
- 1 ½ fluid ounces lemon juice
Directions
Step 1
Blend ice, mango, tequila, triple sec, ginger ale, simple syrup, and lemon juice in a blender until smooth.
Cook’s Notes:
If using fresh mangos, the pulp of one or two mangos should be perfect. Make sure they're very ripe. Honestly, frozen is just easier!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 220 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium8mg | 0% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber1g | 3% |
| Total Sugars17g | |
| Protein0g | |
| Vitamin C17mg | 84% |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium83mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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