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I’ve never been a big fan of maple syrup, so I started making this for special pancake and waffle breakfasts. When they know I’m cooking, my nieces and nephews beg for ‘breakfast for dinner’ so they can have this syrup on top!
Ingredients
- 1 cup white sugar
- ½ cup buttermilk
- ½ cup butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Directions
Step 1
Combine sugar, buttermilk, and butter in a large saucepan over medium heat; cook and stir until melted and smooth, about 4 minutes. Stir in vanilla extract. Add baking soda and stir until syrup is frothy and doubles or triples in volume, about 1 minute.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 137 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 25% |
| Cholesterol21mg | 7% |
| Sodium170mg | 7% |
| Total Carbohydrate17g | 6% |
| Total Sugars17g | |
| Protein0g | |
| Vitamin C0mg | 1% |
| Calcium14mg | 1% |
| Potassium19mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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