An easier version of my family’s favorite snack. I used to make them as a wrap but I find this so much easier! Serve with whole wheat crackers.
Ingredients
- 1 (8 ounce) package softened cream cheese
- 6 dill pickle spears, diced
- 1 (2 ounce) package thinly sliced dried beef, chopped
Directions
Step 1
Mix together the softened cream cheese, diced pickle, and chopped beef until well combined. Chill until ready to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 57 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 16% |
Cholesterol19mg | 6% |
Sodium296mg | 13% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 0% |
Total Sugars0g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium13mg | 1% |
Iron0mg | 2% |
Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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