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This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.
Ingredients
- 1 cup virgin coconut oil, room temperature
- 1 cup unsweetened cocoa powder
- ½ cup honey
Directions
Step 1
Lightly grease 8×8 inch baking dish.
Step 2
Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 162 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat12g | 61% |
| Sodium2mg | 0% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber2g | 6% |
| Total Sugars9g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium8mg | 1% |
| Iron1mg | 4% |
| Potassium87mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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