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Easy to make, elegant and classy.
Ingredients
- ½ pound almond paste
- 1 cup white sugar
- 3 egg whites
- 1/8 teaspoon salt
- 2 tablespoons cake flour
- 1/3 cup confectioners' sugar
Directions
Step 1
Cover cookie sheets with parchment paper or aluminum foil.
Step 2
In large mixing bowl, soften almond paste with your hands or food processor. Mix in white sugar and egg whites until well blended. Mix in the confectioners' sugar, flour, and salt until smooth and well blended.
Step 3
Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat the oven to 300 degrees F (150 degrees C).
Step 4
Bake for 25 minutes. Remove foil or parchment from sheets and let cool. Peel off macaroons.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 87 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat0g | 1% |
| Sodium20mg | 1% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars10g | |
| Protein1g | |
| Calcium17mg | 1% |
| Iron0mg | 1% |
| Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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